The essential ingredient for high-quality cornflakes and puffed cakes
What is flaking grits?
Flaking grits, also known as hominy, is a cornmeal with a specific particle size, obtained by grinding. It is a key ingredient in the manufacture of cornflakes and puffed extruded products such as puffed cakes. Thanks to its high starch content and structure suited to cooking and expansion, it guarantees crisp, light and tasty finished products.
The characteristics of Kalizea flaking grits
Controlled particle size for even cooking
Functional stability for consistent industrial processes
Produced to strict quality standards (FSSC 22000)
Industrial applications
· Cornflakes
· Corn cakes, also known as puffed cakes
· Pasta
Our product range: FG2 and FG3
Breakfast cereals
Tortillas
Pasta
Flaking gritz EN
