From 2nd to 4th December, the three cereal specialists will present their latest grain-based solutions at Food Ingredients Europe 2025 (Hall 7.3 Booth H31). Operating under the VIVESCIA Group umbrella, they have full control throughout the supply chains and extensive expertise in wheat, corn, and barley malt.
Building on the success of the 2024 edition in Frankfurt, Kalizea, Grands Moulins de Paris with its brand ID Ingredients, and Diamalteria Italiana are once again participating in Food Ingredients Europe 2025 to showcase their technical and sensory innovations.
- ID Ingredients specialized in formulating, producing, and blending ingredients for the Bakery, Viennoiserie, Pastry, and Culinary sector by leveraging the expertise of Grands Moulins de Paris, the leading French miller since 1909,
- Kalizea, a leader in the European market for over 50 years, focuses on corn-based ingredients and offers tailor-made solutions for various food applications (snacks, breakfast cereals, coatings etc.).
- Diamalteria Italiana, malt extract specialist since 1909, delivering high-quality ingredients for food and beverage innovation.
NEW COOKIE MIX - CEREAL FUSION
Cookie Mix – Cereal Fusion, developed especially for Food Ingredients Europe 2025, is a two-in-one ready-to-bake cookie mix including two recipes: Pop-corn flavour and Cacao-Malt flavour offering a completely new cookie experience. A unique creation from sister companies Kalizea, ID Ingredients - a brand of Grands Moulins de Paris, and Diamalteria Italiana combining technical expertise with sensory innovation through grain-based ingredients sourced from three different cereal sectors:
- 100% French wheat flour from Grands Moulins de Paris, showcasing their century-old milling expertise,
- Toasted corn germ flour from Kalizea, derived from cooked corn germs, adds delicious notes of hazelnuts, popcorn and toasted cereals to your recipes and brings a unique taste profile,
- Diachoco Dark Spray malt extract from Diamalteria Italiana, specially designed to work in synergy with cocoa, delivering an unexplored flavor profile: toasted malt, roasted, and smoky notes.
The mix is formulated, produced, and blended by ID Ingredients at the blending station in Briare (Loiret, France) of Grands Moulins de Paris.
