Nutrigerm® : toasted flour
Maize germ, the vital part of the grain, concentrates many nutritional elements such as proteins, fibers, essential fatty acids or a number of minerals such as magnesium, phosphorus, zinc and vitamins (Vitamins of group B and E).
KALIZEA has therefore developed its Nutrigerm® range to bring the benefits of maize germ to your products!
KALIZEA Nutrigerm® toasted maize germ flour is obtained after roasting maize germ, extracting part of the oil and grinding it finely.
Our process gives the product its pretty brownish color, its characteristic notes of hazelnut and toasted cereals, while preserving its nutritional values and its original natural properties.
Toasted maize germ flour gives manufacturers of biscuits, bakery products, chocolate, caterer and breakfast cereals innovative solutions for meet consumer demand for healthy and tasty products with the guarantee of having a corn from France and without GMOs.
Ingredients & applications
From field to fork
Based on its regional roots and its strong ties with the farming world, for over thirty years KALIZEA has developed...
Innovation by nature
For KALIZEA , know-how and innovation is above all a story of the people involved throughout the production ...
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Social and sustainable
Now more than ever, preserving the environment is a key mission for all the Group's employees. This mission...
Risk management
In a competitive environment where agricultural markets are becoming more and more volatile and difficult to understand...
