Products expertise
The expertise developed jointly by our maize processing specialists and our development managers allow us to offer our customers innovative solutions that meet their needs.
KALIZEA has over 30 different ingredients made from natural maize fractionation processes.
The technical, nutritional, and organoleptic particularities of each product are controlled with the greatest care in order to guarantee optimal quality and consistency.
A maize grain is made up of four main fractions:
The bran found in the grain's pericarp and which, when mixed with the starchy endosperm, can be used in the composition of complete animal feed products.
The vitreous endosperm is the most starch-rich part of the kernel. After several milling, separation and blending phases, a wide range of products is obtained, from semolina, to flour, and grits.
These are so many ingredients that go into breakfast cereals, biscuits, and bakery products, as well as being used by brewers.
And finally, the germ is used to extract a virgin maize oil. After roasting, the maize germ can be used in a multitude of products for its notes of hazelnut and toasted cereal flavours.
All our products are exclusively obtained by mechanical processes, without using additives, in order to retain the natural properties of the cereal throughout the process. They therefore boast a "clean label".
From field to fork
Based on its regional roots and its strong ties with the farming world, for over thirty years KALIZEA has developed...
Innovation by nature
For KALIZEA , know-how and innovation is above all a story of the people involved throughout the production ...
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Social and sustainable
Now more than ever, preserving the environment is a key mission for all the Group's employees. This mission...
Risk management
In a competitive environment where agricultural markets are becoming more and more volatile and difficult to understand...
